Scientific facts on 3 minerals — in accordance with Regulation (EU) No. 432/2012
Human skin is the largest organ of the body and covers an average area of 1.7 m² in an adult. It forms a physical barrier against environmental influences, regulates body temperature, and houses sensory receptors for touch, pressure, and temperature.
The epidermis, as the outermost layer, consists predominantly of keratinocytes. These cells originate in the basal layer (stratum basale), migrate upward over the course of about four weeks, and become increasingly keratinized in the process. Finally, they are shed as dead horny scales — a process known as desquamation.
Beneath the epidermis lies the dermis, in which fibroblasts produce type I and III collagen as well as elastin. These structural proteins give the skin its mechanical strength and resilience. The dermis also contains blood vessels, nerve endings, and the skin appendages — including the hair follicles.
Each hair goes through a recurring cycle of three phases:
During the anagen phase, the rapidly dividing matrix cells require a continuous supply of amino acids, vitamins, and trace elements. The melanocytes in the hair bulb, which give the growing hair its color, also depend on certain cofactors.
“Zinc contributes to the maintenance of normal skin”
In accordance with Regulation (EU) No. 432/2012
The concentration of zinc in the epidermis is five to six times higher than in the dermis. This gradient reflects the importance of zinc for keratinocyte differentiation. As a cofactor, zinc is involved in the activity of metalloproteinases, which control the orderly remodeling of the extracellular matrix.
In addition, zinc functions as a component of Cu/Zn superoxide dismutase (SOD1), an antioxidant enzyme that neutralizes superoxide radicals in the skin. Cell division in the basal layer also requires zinc, as the mineral is needed for DNA polymerase and thymidine kinase.
The EU reference value for zinc is 10 mg per day. The following table shows selected foods and their zinc content:
| Food | Zinc content (approx. per 100 g) |
|---|---|
| Oysters | 22–40 mg |
| Calf liver | 6–8 mg |
| Pumpkin seeds | 7–8 mg |
| Brazil nut | 4–5 mg |
| Emmental cheese | 4–5 mg |
| Red lentils (dried) | 3–4 mg |
The bioavailability of zinc from plant sources is limited by phytic acid. Soaking, sprouting, and fermentation reduce the phytate content and thus increase zinc absorption in the small intestine. Animal protein sources provide zinc in a more readily absorbable form.
“Selenium contributes to the maintenance of normal hair”
In accordance with Regulation (EU) No. 432/2012
Selenium is incorporated in the form of the amino acid selenocysteine into at least 25 known selenoproteins. In the hair follicle, glutathione peroxidases (GPx) and thioredoxin reductases (TrxR) are particularly important:
The EU reference value for selenium is 55 µg per day. Selenium levels in foods vary greatly depending on the selenium content of the soils on which the plants grew or the animals grazed.
| Food | Selenium content (approx. per 100 g) |
|---|---|
| Brazil nut | 70–90 µg |
| Tuna (canned) | 60–80 µg |
| Shrimp | 35–55 µg |
| Chicken egg | 15–30 µg |
| Whole-grain bread | 5–15 µg |
| Sunflower seeds | 50–60 µg |
Organic selenium compounds such as selenomethionine are absorbed in the small intestine via the same transport pathways as methionine and have an absorption rate of over 90 %. Inorganic selenium (sodium selenite) is also well absorbed, but its metabolic pathway differs: it is channeled directly into the selenoprotein synthesis pathway without entering the general methionine pool.
“Copper contributes to normal hair pigmentation”
In accordance with Regulation (EU) No. 432/2012
The color of hair is determined by melanin, which is produced by melanocytes in the hair bulb and released to the surrounding keratinocytes. There are two main types of melanin:
The rate-limiting step of melanin biosynthesis is catalyzed by the enzyme tyrosinase. Tyrosinase is a copper-dependent enzyme: its active site contains two copper ions, which are required for the oxidation of L-tyrosine to L-DOPA and further to dopaquinone. Without available copper, tyrosinase remains inactive.
In addition to melanin synthesis, copper is also involved in the cross-linking of collagen and elastin, via the enzyme lysyl oxidase. This enzyme links collagen fibrils and elastin molecules in the dermis and thus contributes to the stability of the connective tissue in which the hair follicles are anchored.
The EU reference value for copper is 1 mg per day. Copper-rich foods include:
| Food | Copper content (approx. per 100 g) |
|---|---|
| Beef liver | 12–15 mg |
| Oysters | 1.5–7 mg |
| Cashews | 2.0–2.2 mg |
| Sesame | 1.4–1.6 mg |
| Dark chocolate (70–85 %) | 1.7–1.8 mg |
| Chickpeas (cooked) | 0.3–0.4 mg |
Zinc, selenium, and copper act at different points in the biological processes that affect skin and hair. Each mineral has its own area of action evaluated by EFSA:
The three authorized claims under Regulation (EU) No. 432/2012 are as follows:
“Zinc contributes to the maintenance of normal skin”
In accordance with Regulation (EU) No. 432/2012
“Selenium contributes to the maintenance of normal hair”
In accordance with Regulation (EU) No. 432/2012
“Copper contributes to normal hair pigmentation”
In accordance with Regulation (EU) No. 432/2012
All three trace elements are found in a varied diet. Foods such as oysters, pumpkin seeds, and nuts provide several of these minerals at once. People who follow a plant-based diet should pay attention to bioavailability: soaking, sprouting, and fermentation can increase the absorption of zinc and copper from plant sources.
When using dietary supplements, the recommended daily intake should not be exceeded. Dietary supplements are not a substitute for a varied diet. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The term “normal” in the EFSA claims refers to physiologically proper function with an adequate supply of the respective mineral. It does not describe a cosmetic improvement or therapeutic effect, but rather the maintenance of the natural state.
Yes, many foods contain several of these trace elements. Oysters, for example, are rich in zinc and copper, while Brazil nuts provide both selenium and zinc in significant amounts. At the usual dietary amounts, the three minerals generally do not affect one another adversely.
The authorized health claims under Regulation (EU) No. 432/2012 refer to the general adult population. Different recommendations may apply to children, pregnant and breastfeeding women, and people with certain medical conditions. Individual advice from a healthcare professional is recommended.
Blood tests at your doctor's office can provide information about your zinc, selenium, and copper status. For selenium, the selenoprotein P level is considered a more meaningful marker than the serum selenium level alone. For copper, ceruloplasmin in the blood is frequently measured.
All chapters, tables, and scientifically reviewed fundamentals on zinc, selenium, and copper in the context of normal skin, normal hair, and normal hair pigmentation.
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